Ethiopia to Cincinnati
I AM GLANCING at the page of a menu in an Ethiopian restaurant in Cincinnati.
I AM GLANCING at the page of a menu in an Ethiopian restaurant in Cincinnati.
I AM RETURNING from a flight attendant interview with American Airlines in Dallas, Texas. I have blown it, and I know it.
I AM WAITING at the curb for my guide Erik to pick me up. I have booked a private tour with him to go to the Christmas market in Brussels.
I AM RIDING on a bus in Jeddah, Saudi Arabia. I am here for two months, flying charter flights during haj, the annual Muslim pilgrimage.
I AM WALKING through the museum in the 175-year-old Dohany Street synagogue, the largest synagogue in Europe. An amazing collection of antique artifacts has been amassed.
I AM HAVING my palm and astrological chart read in Varanasi, India. A Brahmin priest, a professor of astrology at the University of Benares, is doing the honors.
I AM SITTING on the jumpseat listening to a flight attendant friend talk about a recent visit to the doctor.
I AM EATING lunch at a small table in the back of a tiny little restaurant located in an alley off the massive lively square, the Jemaa el-Fnaa, in Marrakesh, Morocco.
I AM WEARING a helmet and a life vest, paddle in hand, ready to take on the Zambezi River in Zimbabwe.
I AM STEPPING into a taxi the hotel has called for me, which will take me to an interesting artifact here in Turks and Caicos.