SOS call
I AM WORKING in the back galley of my airplane. There is always something to do even if it’s not time for a beverage or a meal service. Drawers need to be organized, carts restocked, supplies arranged, metal counters and surfaces wiped down. I try to keep things as neat and clean as possible even though it’s difficult with many flight attendants sharing the workspace and hundreds of passengers needing food, snacks, drinks perhaps multiple times depending on the length of the flight.