Feeling crabby

I AM EATING whole fried crab in a Chinese restaurant in San Francisco, famous for, well, whole fried crab. I am intrigued. How do you fry a whole crab in the shell, and how do you eat it? I grew up here, eating Dungeness at every opportunity, but never fried.

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Swap till you drop

I AM SWAPPING for a trip on the swap board, a computer-based program where flight attendants pick up, drop or swap trips with other flight attendants or with open time, which is a posting of all trips with vacant positions needing coverage.

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Mean streets

I AM CAREENING through the streets of Saigon, or should I say Ho Chi Minh City? It’ll always be Saigon to me, a leftover moniker from the war I watched every evening on TV as a young girl.

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To squat or not

I AM DRINKING “jungle juice” in a bar in Osan, Korea with a group of American fighter pilots. I have no idea what this purplish concoction is, served in a large communal bowl with straws for everyone.

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Sand and dust

I AM INTERACTING with a group of Himba women at their village in northern Namibia. These girls are known for their elaborate hairstyles, long plaits like tidy dreadlocks wound with ribbons,

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Sweet dreams

I AM STANDING in front of a classroom of 15 Laotian teenagers in Phonsavan, Laos. I had read on the Internet that in this somewhat remote northern city, a bit off the typical tourist track, they love it if a native speaker pops in to teach an English class.

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